Dr Amadou Lamine Gueye holds a doctorate in nutrition and over 12 years of professional experience in international nutrition and health programs in developing countries. His areas of expertise include the implementation of evidence-based interventions to address micronutrient deficiencies. From 2007 to 2011, Dr Guèye was the Food Fortification Program Coordinator of Helen Keller International for Senegal and provided technical assistance to the Alliance for Food Fortification of Senegal (COSFAM) for the implementation implementation of interventions for the enrichment of wheat flour and edible oils. Dr Gueye played an active role in the implementation of the project "Faire Tache d 'Oil", a multi-partner initiative aimed at enriching cooking oil with vitamin A in 8 West African countries. Since 2019, Dr Gueye has been in charge of the regional food fortification program of Helen Keller International.