Ph. D of Agricultural Ecology, Head of South-South Cooperation in United Nations World Food Program China Office, is responsible for coordination of South-South and Triangular Programs including partnership development and implementation in full consultation with stakeholders concerned, and leading case study on, identification and documentation of successful experiences of Centre of Excellence for sharing through WFP’s broader corporate knowledge network. Before joining WFP, she was Director in Foreign Economic Cooperation Center, Ministry of Agriculture, People’s Republic of China, and has aligned herself with South-South Cooperation for many years. She also had years’ experience as consultant for FAO and other organizations with efforts to enhance food security and agricultural sustainability under South-South Cooperation.