Mr. Rolf Klemm
Rolf Klemm, Vice President of Nutrition, has over 25 years of professional experience in international public health nutrition with expertise that spans nutrition effectiveness research and design, management and evaluation of programs.
He has served as Peace Corps Volunteer (Philippines, 1979-81), Indochinese Refugee Program Supervisor (1982-84), Program Manager and Country Director for Helen Keller International (Philippines, 1986-98), Senior Technical Advisor and USAID Technical Director of A2Z Micronutrient Flagship Program (2009-11), and Hopkins Faculty Member and Principal Investigator and / or Co-Investigator (1998-present) for Studies in Asia (Nepal, Pakistan, Bangladesh, Philippines) and in sub-Saharan Africa (DRC, Kenya, Tanzania, Malawi, Mozambique and Zambia).
He is currently Vice President of Nutrition at Helen Keller International and holds a faculty position at the Johns Hopkins Bloomberg School of Public Health.
03 Sept Friday
SESSION 8: TECHNICAL AND FINANCIAL PARTNERS’ COMMITMENT TO FOOD FORTIFICATION
- Innovative financing for food fortification initiatives, Martin Fregene, Director, Department of Agriculture and Agro-Industry, African Development Bank
- USAID initiatives and approaches, Mr. Shawn Baker, Chief Nutritionist, USAID
- Needs, challenges and opportunities: the role of the private sector in food fortification in Africa, Mr. Ashish Pande, Managing Director & Senior Vice President, OLAM Nigeria
- Lessons learned and innovations on food fortification, Yannick Foing, Global Director, DSM
- Moderator : Dr. Rolf Klemm, Vice-Président de
Nutrition, Helen Keller International – HKI
Plenary discussions