Mr. Yannick Foing

Global Director Nutrition Improvement, DSM, Netherlands

Yannick holds higher degrees in Molecular Biology, Public Health and Social Impact Strategy. Prior to joining DSM, Yannick was previously the Director of Partnerships and Fundraising for BIOVISION- the World Life Sciences Forum (France), a think tank organised by a non-profit group to foster collaboration between developed and emerging economies and improve access to essential medicines.

Yannick joined DSM in Singapore in 2012 and was initially responsible for the Asia Pacific region, driving the development of food fortification and supplementation programmes such as rice fortification.

Yannick has since held a global partner engagement role from 2018 to 2020 and has recently been appointed Global Director of DSM’s Nutrition Improvement unit, whose mission is to positively impact public health by developing and implementing effective and affordable nutrition solutions, leveraging their expertise and cross sectors partnerships to reach low-income consumers and beneficiaries.

    13:30 – 14:45 PM

    03 Sept Friday

    SESSION 8: TECHNICAL AND FINANCIAL PARTNERS’ COMMITMENT TO FOOD FORTIFICATION

    - Innovative financing for food fortification initiatives, Martin Fregene, Director, Department of Agriculture and Agro-Industry, African Development Bank

    - USAID initiatives and approaches, Mr. Shawn Baker, Chief Nutritionist, USAID

    - Needs, challenges and opportunities: the role of the private sector in food fortification in Africa, Mr. Ashish Pande, Managing Director & Senior Vice President, OLAM Nigeria

    - Lessons learned and innovations on food fortification, Yannick Foing, Global Director, DSM

    - Moderator : Dr. Rolf Klemm, Vice-Président de
    Nutrition, Helen Keller International – HKI

    Plenary discussions